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Pork
In Nyaruguru District, pig farming is practiced to produce high-quality pork through go...
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High-quality pork is tender, juicy, and flavorful with a light pink to reddish-pink color and minimal excess fat. It comes from healthy, well-fed pigs raised under good hygiene and animal welfare standards. The best cuts have fine marbling, firm texture, and no unpleasant odor. Quality pork should be fresh, safe, and free from chemical residues or disease. Proper handling from farm to table ensures consistent taste and nutrition.
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