Fresh Bok Choy (Pak-Choï) – Tender, Crisp & Nutrient-Rich Asian Greens
Buy our Bok Choy for only $1.04/Kg
Bok Choy, also known as Pak-Choï, is a tender, mildly sweet leafy green vegetable commonly used in Asian cuisine. Grown naturally and harvested fresh, this versatile vegetable is perfect for stir-fries, soups, steaming, and salads. Its crunchy stalks and soft green leaves offer a delicious contrast in texture and are packed with essential nutrients like vitamins A, C, and K, calcium, and antioxidants.
Key Features & Benefits
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Mild & Sweet Flavor – Ideal for both raw and cooked dishes
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Rich in Vitamins A, C & K – Supports immune and bone health
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Crisp Texture – Combines crunchy stems with tender leaves
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Perfect for Asian & Fusion Dishes – Great in stir-fries, soups & stews
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Naturally Grown & Chemical-Free – Clean, farm-fresh, and safe
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