INGOBOKAMUBIRI "Soja flour"
Locally produced and rich in plant-based protein, Ingobokamubiri "soja flour"Â is a finely milled soy flour designed to nourish your body and energize your day. Whether you're preparing baby food, boosting your porridge, baking healthy treats, or enriching your meals, this flour is your go-to source for clean, complete nutrition.
Made from carefully selected soybeans, it is naturally gluten-free, rich in fiber, and packed with essential amino acids, vitamins, and minerals. Its smooth texture and mild flavor make it a versatile staple in every health-conscious kitchen.
Recommended for:
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Children’s growth & development
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Mothers & expectant women
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Health recovery diets
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Sports & active lifestyles
✨ Ingobokamubiri "soja flour": Nurturing strength from the heart of nature.
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