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White Irish potatoes
This mix combines Irish potatoes and carrots, creating a nutritious and colorful blend ...
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White Irish potatoes are a widely cultivated food crop in Rwanda, especially in high-altitude districts such as Musanze, Nyabihu, Burera, and Rubavu. These areas provide the cool climate and rich volcanic soils that are ideal for potato farming.
The white Irish potatoes are recognized by their light-colored skin and white flesh, with a smooth texture and mild flavor. They are commonly used for boiling, frying, mashing, and making chips, making them a versatile ingredient in Rwandan cuisine.
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