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Courgette
"A colorful and nutritious blend of cabbage, onions, cauliflower (shufurera), and beets...
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Courgette, also known as zucchini, is a soft, green vegetable shaped like a cucumber. It has a mild flavor and is rich in vitamins A and C, fiber, and water. Courgettes can be eaten raw, steamed, fried, or cooked in various dishes and are great for healthy, low-calorie meals.
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